A Unique Super Food Rich in Antioxidants
Ashitaba is a functional super food, containing a vast spectrum of beneficial properties and a unique array of phytonutrients, including 11 vitamins, 13 minerals, chlorophyll, enzymes, carotene, germanium, saponins, proteins, plant fibres, glycosides, courmarins, SOD (Super Oxide Dismutase) and a potent, rare class of flavonoids called chalcones. Chalcones and SOD are potent antioxidants which help to protect the organs from destructive free radical damage and slow the ageing process on a cellular level.

For generations, Ashitaba has played a significant role for the well beings of islanders of Hachi Jo , Japan . Due to its nutritious and remarkable curative efficacy, ashitaba has been recognised in Japan as the longevity herb. It purifies the blood, boosts the immune system, detoxifies the liver, strengthens the spleen and has more potent antioxidant properties than green tea.

Free Radicals will Lead to Spleen Deficiency
Amazing ashitaba is well-known of its rich properties of nutrients and antioxidants. Antioxidants such as Chalcones are essential for detoxification and they help cells to neutralise free radicals. When our antioxidants are low, energy is unavailable and detoxification cannot take place as usual. Decrease in the ability to eliminate toxins will lead to spleen deficiency.

The function of the spleen is to transform food and drink into ‘qi’ and blood and transport these substances throughout the body. The spleen governs the extremities, the muscles and the blood vessels. When the spleen is functioning well, digestion will improve, the muscles become strong and circulation will be efficient.
An efficient spleen will enable the nutrients to be transported to the respective organs for better absorption while the toxic waste is to be sent to the colon for elimination purposes. If it is not working properly, then food nutrients will not be properly transformed and transported. In other words, the body will not be able to absorbed and utilize the food consumed.

Dysfunctional of the spleen in transportation and transformation will lead to poor appetite, abdominal distension, diarrhoea, lassitude, obesity and malnutrition.

How does Ashitaba Benefits to Human Life?

Due to ashitaba’s blood purifying and detoxifying properties, cells stay healthy and thus metabolism, immune system, and all other body functions, especially spleen, liver and kidney, can maintain proper balance. As a result, toxins are eliminated, the ageing process is retarded on a cellular level and degenerative diseases are prevented.

The Main Functions of AG • Life

Helps to cleanse the blood and promote blood circulation thus assist in:   King of alkaline food – increases the alkaline nature of the body Stimulates digestive system Clears heat and toxin Suppresses gastric acid secretion Detoxifies and purifies the liver and kidney Beautifies the skin and hair Prevents constipation Improves vision and memory Reduces joint and muscular pains Reduces blood pressure Regulates cholesterol and blood sugar level Strengthens the immune system Functions as an antibacterial and antiviral Promotes metabolism Helps to prevent cancer and osteoporosis     The chalcone in Ashitaba is a potent antioxidant; it helps to protect the organ from destructive free radicals and delays the ageing process. Detoxification by enhancement of smooth bowel movement. It also acts as an effective diuretic to remove toxic waste from the body.

AG • Life ~ Extending Your Life Span
Rich in vitamins and minerals, AG • Life contains an abundance of amino acids, chlorophyll, phytonutrients and is also high in antioxidant properties. For example, it contains natural SOD (Super Oxide Dismutase) enzymes and chalcones which is a powerful antioxidant known to mankind. Its symbiotic (Prebiotic + Probiotic) micro organism properties also ensure the growth of healthy intestinal flora balance.

AG • Life can help to delay ageing process, stay young and healthy with supple and wrinkle free skin.